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First Name
Last Name
Email
Mobile Phone
What is the name of your concept?
Proposed operating hours
Social Media Link (just one)
Food truck/trailer lenght?
Briefly describe your concept
I understand that all culinary vendors accepted into the program are required to: 1) pay rent, 2) pay a CAM fee for shared infrastructure and services, 3) operate during specified business hours (for food trucks: Tues-Sun, 12PM-close, varies for pop-up vendors), 4) provide proof of required insurance, 5) provide proof of required food vending licenses 6) adhere to the community guidelines and responsibilities associated with being a tenant, including collaborative participation in events and maintaining an orderly area of operation.
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